Welcome to Valley Pig Pickin’, LLC 

pitboss@valleypig.com

Valley Pig Pickin’, LLC is a locally owned BBQ catering service based in Woodstock, Virginia that specializes in on-site “whole hog” barbecues…pig pickin’s.

No matter how you spell it…BBQ, Barbecue, Bar-B-Q, Barbeque…we do it best….from the Shenandoah Valley to Northern Virginia, Central Virginia, Richmond Metro, Maryland and West Virginia…call us first!

We will accommodate your tastes; ranging from Carolina Style Pulled Pork to Texas Style Beef Brisket. We can also provide a custom selection of homestyle Side Dishes and Hot or Cold Appetizers to compliment your Virginia Pig Pickin’. We can even provide your desserts!

If you have a specific desire…we can usually provide it….just ask! We are always happy to discuss your custom menu.

Valley Pig Pickin’ will bring the traditional Carolina Style pig pickin, also known as a pig roast, right to your event location. We offer the highest quality BBQ catering in Virginia, West Virginia, Maryland and DC Metro area. We serve genuine, hardwood smoked BBQ, fresh from the pit, at your event location and cooked on site.

Valley Pig Pickin’…bringing over 20 years of BBQ experience to the Shenandoah Valley of Virginia…and Beyond! Let us make your event special with a custom Virginia Pig Roast….Carolina Style!

We set up our custom smokers and cook everything directly on your site…start to finish. We only use hard wood and charcoal to smoke our meats… Never propane….If you can’t smell the smoke…it ain’t the real thing.

Everything is cooked low-n-slow…from the whole hog roast, pulled pork, smoked BBQ chicken, pork spare ribs, beef brisket, whole ribeye, sirloin, prime rib, hot dogs and hamburgers, even the hot appetizers…stuffed mushroom caps, smoked shrimp, scampi cocktail, hot wings, etc…the way it is supposed to be, on-site in front of you and your guests.

If you choose the whole hog option, we showcase the pig to the crowd prior to pulling and chopping the delicious pork BBQ for your meal.

Call or email us to discuss your event

540-974-2844 or pitboss@valleypig.com

About Us

Now celebrating 19 years of serving wonderful clients in 2022!

Valley Pig Pickin’ LLC provides full service on-site BBQ catering for any function…big or small…for any occasion…from weddings to reunions to graduations to a simple good old fashioned party. Let us make your event special!

Call or email us to discuss your event needs.

Bringing over 20 years of BBQ experience to the Shenandoah Valley of Virginia…and BEYOND!

Northern Virginia, Central Virginia, Southern Virginia, Richmond Metro, Maryland and West Virginia.

Valley Pig Pickin’, LLC is a locally owned catering service located in Woodstock, VA that specializes in on-site “whole hog” barbecues…known as pig pickin’s in North Carolina.

Josh Holloman, manager and pit master, can also provide barbecued pork ribs, loins, shoulders and butts, half hogs, beef brisket, beef roasts, prime ribs, smoked chicken, turkey, whole lambs or roasts AND MORE.  If it flys, swims or walks, we can BBQ it!

Our sauces are all home-style from recipes handed down from family and tweaked by Josh to make a perfectly balanced sauce between hot peppers, vinegar and sweetness. We offer a couple of varieties to please multiple tastes.

Valley Pig Pickin’ gets its name from the traditional way whole hog BBQ is served in North Carolina, Josh’s home state. Pig roasts, hog roasts and pig pulls are other names for what is called a pig pickin’ in North Carolina.

When Josh moved to the Shenandoah Valley, he could not find BBQ the way he thought it should taste and be served…hand pulled with a vinegar based sauce. To make a short story even shorter, he decided to offer his experience cooking whole hog BBQ as a service to the people of the Shenandoah Valley.

Valley Pig Pickin’…bringing over 20 years of BBQ experience to the Shenandoah Valley…and beyond.

• We will set up our custom smokers and cook everything directly on your site.
• We only use hard wood and charcoal to smoke our meats….never propane like some of the competition.
• We don’t deliver a pre-cooked (meaning cold) meat and warm it up for the event…..everything is slow smoked the way it is supposed to be… right in front of you and your guests.
• You get to savor the sights and smells of the meat slowly cooking right at your event.
• If you choose the whole hog option (our specialty), then we will showcase the pig in all of its smoked glory to the crowd prior to hand pulling and chopping all of the delicious pork BBQ for your meal.

We can provide all the fixin’s as well if you choose.

All menu items are designed to compliment the unique flavor of authentic pit cooked BBQ; coleslaw, potato, pasta, broccoli and fruit salads, and our own unique recipe for BBQ smoked baked beans, cooked in the BBQ pit for a wonderful smoked flavor!!

We can usually meet any special side dish request as well…just ask! Give your guests a culinary event. Let us help make your event special with a Valley Pig Pickin’, LLC!

WANT TO BBQ YOUR OWN PIG?

Then you need to rent a smoker pit from us to make your event unique and special with you as the BBQ PIT MASTER.

Be the envy of the party as you control the PIT.

If you have never cooked anything bigger than a steak…wait until you stand behind a true Carolina Style Smoker!

Contact us to learn how to smoke your own pig on a Valley Pig Pickin’, LLC rental pit.

Menu & Rates

BBQ Service Fee

Rather than having defined menus with per guest fees for your event, we prefer to offer custom designed menus that meet your specific desires without locking you into menu selections you may or may not want.

We will work with you to help you design your own menu. If you have a specific menu in mind, or a traditional item that you must have for your special event…just ask…we can typically meet any item request.

• Our fees are structured as a “BBQ Service Fee.”
• PLUS the actual butcher expense for your meat selections.
• We typically use the services of a local Shenandoah Valley butcher, Crabill’s Meats in Toms Brook, VA.

The “BBQ Service Fee” covers all of the equipment, rubs, spices, sauces, BBQ Pit Crew time on-site for the duration of the on-site smoking and meal service.

Plastic and paper wares are included in this fee. The BBQ Service fee varies with guest count, menu complexity and other services requested.

OUR MENU ITEMS

Suggested Menu Options